Candy Corn Rice Krispie Treats
Ingredients
Scale
- 1/2 stick salted butter
- 2 bags of candy corn marshmallows, divided
- 6 cups of Orange Rice Krispies
- 1/2 cup white chocolate chips
- 1/2 cup candy corn
Instructions
- Spray a 13 x 9 pan with cooking spray and set it aside.
- In a large pot, melt the butter and 1 bag of candy corn marshmallows of medium low heat. Be sure to stir frequently, so that the mixture doesn’t burn.
- When it’s completely melted, remove it from the heat and stir in the Rice Krispies.
- After it’s mixed evenly, stir in the white chocolate chips, candy corn (chopped smaller if desired), and 1/2 cup candy corn marshmallows. Mix until just combined.
- Lightly press the mixture into the prepared pan. Let them set at room temperature for at least an hour. Cut and serve!
Find it online: https://lifeandsprinkles.com/candy-corn-rice-krispies-treats/