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Candy Corn-Crazy Parfaits

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Ingredients

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BOTTOM LAYER-

  • 1 (3.4 oz) box instant vanilla pudding mix
  • 2 cups cold milk
  • 2 Tbsp caramel sauce
  • Few drops yellow food coloring

MIDDLE LAYER-

  • 1 (3.4 oz) box instant white chocolate or vanilla pudding mix
  • 1 ½ cups cold milk
  • 1 cup marshmallow fluff
  • Few drops orange food coloring

TOP LAYER-

  • 1 tub of whipped topping
  • Candy corn
  • Caramel popcorn

Instructions

  1. Whisk together the vanilla pudding mix and cold milk until thickened. Stir in the caramel sauce, a pinch of salt, and yellow food coloring. Spoon into the bottom of small clear cups. Chill 15 minutes.
  2. Whisk together the pudding mix and milk until slightly thick. Fold in marshmallow fluff until smooth and fluffy. Tint with orange food coloring. Carefully spoon on top of the yellow layer. Chill 15 minutes.
  3. Pipe or spoon a generous swirl of whipped cream on top.
  4. Decorate each parfait with a few pieces of candy corn and caramel popcorn. Serve chilled.

Find it online: https://lifeandsprinkles.com/candy-corn-crazy-parfaits/

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