Campfire S’mores Lava Cakes
Ingredients
Scale
- ½ cup unsalted butter
- 4 oz dark chocolate
- 2 eggs + 2 egg yolks
- ⅓ cup sugar
- ¼ cup flour
- 6 large marshmallows
- ⅓ cup crushed graham crackers
Optional for serving
- Extra graham crackers
- Vanilla ice cream
Supplies
Instructions
- Preheat your oven to 425°F and place the ramekins on a rimmed baking sheet. Spray them lightly with baking spray.
- Melt the butter and chocolate together in a small pot over low heat, stirring until smooth. Let it cool for a few minutes so it’s not hot.
- In a bowl, whisk the eggs, egg yolks, and sugar until pale and slightly thick. Stir in the melted chocolate mixture, then fold in the flour.
- Divide the batter evenly between the ramekins. Push one large marshmallow into the center of each one.
- Bake for about 12 minutes, until the edges are set but the centers are still soft and gooey.
- Top with crushed graham crackers and serve warm. Add vanilla ice cream if you want to make it extra fun.
Find it online: https://lifeandsprinkles.com/campfire-smores-lava-cakes/