Campfire Mocha S’mores Pies
Ingredients
Scale
- Mini graham cracker crusts
- 1½ cups prepared chocolate pudding
- ¼–½ teaspoon espresso powder, depending on how bold you want the coffee flavor
- Pinch of ground cinnamon
- Mini marshmallows
- Crushed graham crackers, for topping
- Chocolate sauce, for drizzling
- Flaky sea salt
Equipment
Lighter Swaps & Calorie-Friendly Options
- Pudding: Use sugar-free or reduced-sugar chocolate pudding. It still sets beautifully and keeps the texture creamy.
- Marshmallows: Use fewer mini marshmallows or swap in mini marshmallow bits so you still get that toasted flavor without piling them on.
- Chocolate drizzle: Use a light drizzle of sugar-free chocolate syrup or warm a small amount of dark chocolate and drizzle sparingly.
High Protein version
- Mini graham cracker crusts or small dessert cups
- 1½ cups high-protein chocolate pudding (Oikos, Ratio, or homemade with protein shake + pudding mix)
- ¼–½ teaspoon espresso powder
- Pinch of ground cinnamon
- Mini marshmallows
- Crushed graham crackers, light sprinkle
- Sugar-free or dark chocolate sauce
- Flaky sea salt
Optional Protein Boost
- ¼–½ cup vanilla Greek yogurt folded into the pudding
- OR ½ scoop chocolate protein powder whisked into the pudding before filling
Instructions
- In a small bowl, stir the espresso powder and cinnamon into the chocolate pudding until smooth and fully blended.
- Spoon the mocha pudding into the mini graham cracker crusts, filling each one almost to the top.
- Sprinkle crushed graham crackers over the pudding, then add a small handful of mini marshmallows on top.
- Use a kitchen torch to toast the marshmallows until golden and lightly charred, just like a campfire s’more.
- Finish with a light drizzle of chocolate sauce and a tiny pinch of flaky sea salt. Let the pies sit for a minute before serving so the layers can settle.
Find it online: https://lifeandsprinkles.com/campfire-mocha-smores-pies/