Build-Your-Own Nacho Lunch Box
Ingredients
Scale
- 1/3– 1/2 cup rotisserie chicken, chopped into bite-size pieces
- 1/4 cup sour cream
- 1/4 cup shredded cheddar or Mexican blend cheese
- 1/4 cup guacamole (store-bought or homemade)
- 1/2 cup bite-size tortilla chips or whatever can fit in your container
Instructions
- Place the chopped rotisserie chicken into one section of the lunch container.
- In the next sections, add sour cream, shredded cheese, and guacamole.
- Add the tortilla chips to the final section, keeping them dry and separate from toppings.
- Seal and refrigerate until ready to pack! Send with a small spoon or fork for easy scooping.
Find it online: https://lifeandsprinkles.com/build-your-own-nacho-lunch-box/