Brownie Sundae Pudding Trifle
Ingredients
Scale
- 1 box of brownie mix made according to the package and chopped into pieces
- 3 1/2 cups cold milk
- 2– 3.4 oz instant vanilla pudding mix
- 1 (8oz) package cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup powdered sugar
- 1 (8 oz) container of whipped topping
- 1/2 cup rainbow sprinkles + extra for topping
- Chocolate Sundae syrup
- Toppings: extra whipped cream, cherries, nuts, etc
Instructions
- Make the brownie mix according to the package and let it cool completely. I used a 13 x 9 pan, but use whatever you’d like since it’ll be chopped into pieces. They should be approximately 1″ squares.
- In a large bowl, whisk the milk and 2 packages of pudding as directed on the box.
- In a medium bowl, beat the cream cheese until smooth. Add in the butter and powdered sugar and mix again until smooth.
- Whisk the pudding into the cream cheese mixture and then fold in the whipped topping. Once combined, fold in the sprinkles.
- To assemble, place half of the brownies at the bottom of a trifle dish. Top it with half of the pudding mix and then a swirl of chocolate. Repeat the layers and then add additional whipped topping, sprinkles, cherries, or whatever you’d prefer!
- *Note, if you aren’t eating this right away, I’d use more whipped topping like Cool Whip at the top instead of ReddiWhip.
Find it online: https://lifeandsprinkles.com/brownie-sundae-pudding-trifle/