Brownie Sundae Pie
Ingredients
Scale
- 2 cups crushed Oreos (about 22 cookies)
- 6 tablespoons butter, melted
- 2 tablespoons sugar
- 1 box brownie mix (for an 8x8 pan), plus ingredients listed on the box
- 1/3 cup milk chocolate chips
- 1/4 cup rainbow sprinkles
- Melted white chocolate, for drizzling
- Extra rainbow sprinkles, for topping
Instructions
- Preheat your oven to 350°F. Pulse the Oreos in a food processor until finely crushed. In a bowl, stir the crumbs with melted butter and sugar until the texture resembles wet sand. Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form your crust.
- Bake the crust for 8 minutes, then set aside to cool completely.
- Meanwhile, prepare the brownie batter according to the directions on the box. Gently fold in the chocolate chips and rainbow sprinkles.
- Pour the batter into the cooled crust and bake for 36–40 minutes, or until the center is just set. It should be slightly soft in the middle for that ultra-fudgy finish.
- Let the brownie pie cool fully. Drizzle with melted white chocolate and finish with a shower of rainbow sprinkles.
Find it online: https://lifeandsprinkles.com/brownie-sundae-pie/