Brown Butter Pecan Crunch Pie
Ingredients
Scale
- 1 (9-inch) refrigerated pie crust, fitted into a pie pan
- ½ cup unsalted butter
- 1 cup light corn syrup
- 1 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1½ cups chopped pecans
- ¼ cup crushed toffee bits (like Heath)
- Pinch of sea salt
Instructions
- Preheat the oven to 350°F.
- In a small saucepan, melt butter over medium heat. Continue cooking until golden brown and fragrant, about 4–5 minutes. Let cool slightly.
- In a large bowl, whisk corn syrup, brown sugar, eggs, and vanilla. Stir in browned butter.
- Add pecans, toffee bits, and sea salt; stir to combine.
- Pour into the crust and bake 45–50 minutes, until the center is mostly set.
- Cool completely before slicing.
Find it online: https://lifeandsprinkles.com/brown-butter-pecan-crunch-pie/