Breakfast Pocket Empanadas
Ingredients
Scale
- 1 lb ground turkey sausage
- ½ onion, finely chopped
- 7 eggs (6 for filling, 1 for egg wash)
- ¼ cup egg whites
- ½ cup each shredded mozzarella and cheddar
- 1 package empanada dough sheets
- Nonstick spray
Instructions
- Spray a large skillet and cook sausage and onion over medium-high heat until browned; drain and set aside.
- In the same pan, scramble 6 eggs and egg whites until almost set. Stir in cheeses and cook until creamy and fully done.
- Return sausage mixture to the pan and combine well.
- Spoon about 3 tablespoons filling into the center of each dough sheet. Fold, pinch, and seal edges.
- Beat the remaining egg for egg wash.
- Air fry empanadas at 400°F for 4–5 minutes, brushing tops with egg wash before cooking, until golden and crisp.
Find it online: https://lifeandsprinkles.com/breakfast-pocket-empanadas/