Biscuit-Wrapped Meatball Munchies
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 12 frozen meatballs, thawed
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Marinara sauce, for dipping
Instructions
- Preheat the air fryer to 350°F.
- Separate the biscuits and split each one in half horizontally to make 16 smaller rounds. Flatten slightly, then wrap each round around a meatball, pinching the seams to seal.
- Place seam-side down in the air fryer basket. Cook for 8–10 minutes, or until the biscuits are golden brown and cooked through.
- In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush the warm sliders with the seasoned butter.
- Serve hot with marinara sauce for dipping.
Find it online: https://lifeandsprinkles.com/biscuit-wrapped-meatball-munchies/