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Chocolate Nut Bites lower sugar

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Ingredients

Scale
  • 1 cup 85% or higher dark chocolate, chopped
  • 1/2 cup cashew butter but almond butter works too
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1 tbsp crushed almonds or cashews

Instructions

  1. Line a mini muffin tin with 8-10 mini liners.
  2. Melt the dark chocolate in the microwave in 30 second intervals until melted, stirring until smooth.
  3. Spoon 1 teaspoon of melted chocolate into each muffin liner and swirl to coat the bottom. Freeze for 5 minutes until set.
  4. In a small bowl, mix cashew/almond butter, vanilla, and sea salt.
  5. Drop 1/2 teaspoon of the almond butter mixture onto each chocolate base, flattening slightly.
  6. Spoon the remaining melted chocolate over the almond butter, covering it completely.
  7. Sprinkle with crushed almonds or cashews.
  8. Freeze for 15-20 minutes or until firm.

Find it online: https://lifeandsprinkles.com/better-for-you-chocolate-nut-cups/