Berry Almond Sheet Cake
Ingredients
Scale
- 1 box of almond cake mix + the ingredients listed on the box
- 1/2 cup raspberry jam
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla
- 1 1/2 cups assorted berries- raspberries, blueberries, and strawberries
- 1/4 cup toasted almond slices
- Honey for drizzling
- Other Tools: Offset Spatula
Instructions
- Preheat the oven to 350 degrees and then spray a 13 x 9 dish with baking spray and line it with parchment paper.
- In a medium bowl, add all of the cake ingredients and mix until combined. Pour it into the prepared pan and bake as directed. Let the cake cool completely.
- Once the cake is cool, spread the jam over the entire surface. Set it aside.
- In a mixing bowl, beat the cream cheese until smooth using a stand mixer or hand mixer.
- In another mixing bowl, beat the heavy cream until you see bubbles. Add in the powdered sugar and vanilla. Beat until the mixture thickens. It will resemble shaving cream and be the consistency of the whipped topping you’d get in a spray can.
- Add the whipped cream mixture into the cream cheese and fold it in until it’s totally combined.
- Spread the cream cheese whipped cream over the raspberry jam.
- Top with the berries, sliced almonds, and then drizzle it with honey. Serve right away or store in the fridge!
Find it online: https://lifeandsprinkles.com/berry-almond-sheet-cake/