Banana Sundae Loaf
Ingredients
Scale
- 1 ½ cups mashed ripe bananas (about 3)
- ½ cup melted butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup white chocolate chips
- ½ cup chocolate chips (milk, dark, or semi-sweet)
- ¼ cup rainbow sprinkles
- ½ cup chopped maraschino cherries, drained and patted dry
Instructions
- Preheat the oven to 350°F. Grease a 9×5 loaf pan with baking spray.
- In a large bowl, whisk together bananas, melted butter, sugars, eggs, and vanilla.
- In a separate bowl, whisk flour, baking soda, and salt.
- Stir dry ingredients into wet until just combined.
- Fold in white chocolate chips, chocolate chips, sprinkles, and cherries.
- Spread batter into the pan and bake 50–55 minutes, until a toothpick inserted in the center comes out clean. If the top is browning too quickly, tent loosely with foil.
- Cool completely before slicing. Top slices with whipped cream and extra sprinkles for that sundae effect.
Find it online: https://lifeandsprinkles.com/banana-sundae-loaf/