Baked Spaghetti and Ravioli Casserole
Ingredients
Scale
- 1 box 16 oz spaghetti
- 1 package or frozen or fresh cheese ravioli
- 1 jar of marinara sauce
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 oz cream cheese, room temp
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan
Instructions
- Boil the spaghetti and ravioli according to the package instructions and then set aside.
- In a medium pot, add the marinara sauce, milk, garlic powder, Italian seasoning, salt and pepper. Stir well.
- Add the cream cheese and stir until fully melted then let it simmer on low for 5 minutes.
- Preheat the oven to 375 degrees and spray a 13 x 9 dish with nonstick cooking spray.
- In a large bowl toss the cooked spaghetti with half of the sauce until it’s evenly coated.
- Add half of the spaghetti to the bottom of the dish. Layer the ravioli over the spaghetti.
- Pour the remaining sauce on top of the ravioli.
- Sprinkle with 1 cup of mozzarella cheese.
- Add the rest of the spaghetti and then top with the rest of the mozzarella and then the Parmesan cheese.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for another 10 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes and then serve!