Autumn Harvest Brown Butter Pasta
Ingredients
Scale
- ½ cup unsalted butter (1 stick)
- 8 fresh sage leaves (or ½ teaspoon dried sage, optional for kids)
- 1 pound pasta (spaghetti, penne, or fun fall shapes)
- ½ cup grated parmesan
- Salt to taste
Instructions
- Cook pasta according to package directions; reserve ½ cup pasta water.
- In a skillet, melt butter over medium heat. Continue cooking until it foams and turns golden brown, about 4–5 minutes.
- Add sage leaves to crisp them up (skip for kids who don’t like herbs).
- Toss the cooked pasta into the brown butter, adding a splash of pasta water if needed to coat.
- Stir in parmesan and season lightly with salt.
Find it online: https://lifeandsprinkles.com/autumn-harvest-brown-butter-pasta/