Easy White Chocolate Blueberry Muffins
Ingredients
INGREDIENTS
-
1 package of Martha White Blueberry Muffin Mix
-
½ c buttermilk
-
1 tsp vanilla extract
-
⅓ c white chocolate chips
-
½ c fresh blueberries
-
For topping- granulated sugar
Instructions
-
Preheat oven to 400 degrees. Line a muffin pan with paper liners. This should make approximately 6-8 muffins.
-
In a medium bowl, combine all of the ingredients. Fill each liner ⅔ of the way full with the batter. Sprinkle the top of each muffin with a pinch of sugar. Bake according to the package instructions and then let them cool completely.