Apple Pie a la mode Biscuit Bake
Ingredients
Scale
- 1 can of refrigerated flaky layer biscuits cut into 4’s
- 2 apples sliced thin
- ½ cup salted butter, melted
- ½ c brown sugar
- ¼ cup granulated sugar
- ½ tbsp cinnamon
- 1 tsp vanilla extract
- ¼ cup maple syrup
- ½ cup chopped pecans
Instructions
- Preheat the oven to 350 degrees and spray a 13 x 9 baking dish with cooking spray.
- In a large bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and vanilla extract. Toss the apples to coat them evenly with the sugar and spices.
- Open the can of biscuits and separate them. Cut each biscuit into quarters. Layer the biscuits at the bottom of the dish.
- Pour the apple mixture over the biscuits, spreading it out evenly. Sprinkle the pecans and then drizzle the butter and maple syrup over the biscuits and apples.
- Bake in the preheated oven for 45-55 minutes or until the biscuits are golden brown and the apples are tender.
- Allow the bake to cool slightly and then serve with whipped cream or vanilla ice cream.
Find it online: https://lifeandsprinkles.com/apple-pie-a-la-mode-biscuit-bake/