Apple Jack’s Waffles
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup finely crushed Apple Jacks cereal. Snack Variety found here: https://amzn.to/3LZXgQC
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Extra crushed Apple Jacks for topping
- Butter, apple butter, or maple syrup for topping
- Apple pie spice or cinnamon sugar- for sprinkling, optional. Fall Spices Here: https://amzn.to/4dEPkQv
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the flour, finely crushed Apple Jacks, sugar, baking powder, and salt.
- In another bowl, whisk the milk, vegetable oil, eggs, and vanilla extract until combined. Pour it into the dry ingredients and mix until just combined. It’s okay if there’s clumps!
- Spray the waffle iron with non-stick spray and pour the batter into the iron. It should be about 2/3 full with batter and it’ll spread when you press it down. Cook the waffle(s) according to the manufacturer’s instructions. It’s usually no more than 5 minutes.
- Once they’re golden brown and crispy, serve immediately.
- I recommend serving them with butter or apple butter. If you prefer maple syrup (like my daughter does!) just note that it’s a strong flavor so you might not taste the Apple Jacks as much. To bump up the flavor add a sprinkle of apple pie spice or cinnamon sugar. Top with extra crushed Apple Jacks.
Find it online: https://lifeandsprinkles.com/apple-jacks-waffles/