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Air Fryer Chicken Chimichangas

Air Fryer Chicken Chimichangas topped with tomatoes and sour cream on a plate.
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Ingredients

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  • 2 tablespoons canola oil
  • 1 small onion, chopped
  • 1 rotisserie chicken, skin removed and shredded
  • 1 package ready-to-serve white rice
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (4 oz) can chopped green chiles
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded Mexican cheese blend
  • 6 large burrito-size flour tortillas
  • Cooking spray

Instructions

  1. Preheat the air fryer to 400°F.
  2. In a large skillet, heat oil over medium-high heat. Sauté onions until lightly browned, about 5 minutes.
  3. Stir in shredded chicken, rice, beans, chiles, cumin, salt, and pepper. Cook until warmed through, then remove from heat and stir in cheese.
  4. Spoon about 1 cup of filling onto each tortilla. Fold the bottom and sides in and roll to seal.
  5. Spray air fryer basket with cooking spray. Place 2 chimichangas seam-side down in the basket. Spray tops lightly with cooking spray.
  6. Air fry for 4–6 minutes, flipping halfway through and spraying the other side.
  7. Repeat with remaining chimichangas. Serve warm with your favorite toppings.

Find it online: https://lifeandsprinkles.com/air-fryer-chicken-chimichangas/

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